Testimonials

“Shy Acre’s produce contains that special something.   Its not just grown, it’s exploded.  I’ve been eating a lot of it lately and I’m 80 years old and bouncing off the walls with energy.” — Mark Harris

“Our family has loved every experience with Shy Acre—from the richness of the produce to the care behind it. We have eaten butternut squash, kale, broccoli, collard greens, tomatoes, apples, loved the fresh smell of lavender bundles, and more, and the quality is consistently beautiful and nourishing. Shy Acre feels like more than a farm—it feels like community. The Shy Acre farmers’ heart for people, land, and connection is felt in everything that they grow and shares.” —Dana, Kamryn, Jake & Bear

“Shy Acre’s delicious vegetables are nothing short of amazing. Bursting with flavor and vibrant colors, they are always in impeccable condition when they arrive at my home. Shy Acre’s farm fresh, organically grown produce is always held to the highest standards by the farmers. And speaking of the farmers, Shy Acre always employs a diverse team of farming experts who treat the environment with the utmost respect. They utilize a variety of permaculture methods to enrich the soil for optimal plant vitality. A wide range of vegetables from all around the world are cultivated in Shy Acre’s extensive gardens. I eagerly receive each box of Shy Acre produce anticipating all of the delectable dishes I will create with its contents.” 

—Sade Family